Moscato – UNO (Italy) ……………………………………………………. 7-23
“Classic sweet Italian Moscato from Piedmont with just a hint of effervescence.”
Riesling – HOGUE (Washington State) ……………………………… 7-23
“This semi-sweet Riesling is packed full of crisp apple and juicy peach flavors.”
Pinot Grigio – TIEFENBRUNNER (Italy)………………………………. 8-27
“Gorgeous and crisp with notes of zesty lemon and ripe melon.”
Chardonnay – ELOUAN (Oregon) …………………………………….. 9-31
“Lightly oaked and full flavored with hints of tropical fruit, lime zest and a touch of nectarine.”
White Blend – CONUNDRUM (California) …………………………. 9-31
“A blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat and Viognier that create flavors of apricot, pear and honeysuckle with a hint of oak.”
Sauvignon Blanc – WHITEHAVEN (New Zealand) ……………… 9-29
“Crisp and refreshing, this dry, white wine has intense notes of fresh cut grass, white peaches and passionfruit.”
Prosecco – LA MARCA .187ml (Italy) ………………………………. 8 split
“Italian bubbles at their finest. Think crisp apples and honeysuckle with a refreshing hint of fruity sweetness.”
Buehler White Zinfandel (California) ………………………………. 7-19
“Voted best White Zinfandel in the world by Wine Spectator Magazine. Full of strawberry and cherry jolly rancher flavors.”
Rosé – HOGWASH (California) ……………………………………….. 8-27
“Super clean and refreshing with flavors of sliced peaches, mandarin orange and juicy pear.”
Lambrusco – OPICI (Italy) ………………………………………………. 7-19
“100% Lambrusco that is a semi-sweet red wine that is light and refreshing.“
Pinot Noir – ANGELINE RESERVE (California) ……………………. 8-27
“Soft and elegant with hints of Bing cherry, juicy blackberry bramble and cinnamon.”
Pinot Noir – MEIOMI (California) …………………………………….. 10-31
“Full of bright strawberry and jammy fruit with mocha and vanilla overtones finishingwith perfectly balanced toasty oak.”
Red Blend – CONUNDRUM (California) …………………………….. 9-29
“A blend of Petite Sirah, Zinfandel and Cabernet that shows flavors of dark berries, plum and cocoa.”
Merlot – 14 HANDS (Washington State)……………………………..8-27
“Round and structured with flavors of blackberry, plum, cherry and mocha. Super soft and approachable.”
Cabernet – SUBSTANCE (Washington State) ……………………. 8-27
“Full bodied, yet agile with stunning flavors of blackberry, tobacco and cedar box with a finish that just doesn’t end.”
Cabernet – QUILT NAPA VALLEY (Napa Valley , California) … 13-46
“This amazing Napa Valley Cabernet was created by “Rock-Star” Winemaker Joe Wagner, who happened to make Caymus Cabernet for his Dad for 10 years before creating this Masterpiece on his own. After 20 months in French Oak, this Steakhouse favorite is alive with flavors of dark creme de cocoa, blackberry pie and toasty vanilla with the perfect amount of velvety tannins on the finish.”
Malbec – E. FOSTER (Mendoza, Argentina) ………………………. 8-27
“100% Malbec that is hand-harvested and full-bodied. This wine is bursting with flavors of blue fruit and mocha spice with balanced tannins”
Chianti Classico – RUFFINO (Italy) …………………………………… 8-27
“A medium bodied juicy red with fresh notes of raspberry, cherry, and a hint of rose petal.”
Wines by the Bottle White/Blush/Bubble
KUNG FU GIRL(Washington State)……..23
“Packed full of white peach, mandarin orange and apricot that make this dry Riesling shimmer with energy and freshness.”
MASO CANALI (Italy)……….26
“Brilliant pale gold in color with a note of juicy peaches, zesty lemons and a super crisp and clean finish.”
Sauvignon Blanc
JOEL GOTT (California) ……………………….23
“Wonderful and food friendly, full of herbal and citrus aromas with tropical grapefruit and mineral flavors.”
EMMOLO (Napa, California)……….30
“Fresh and racy, enjoy lovely melon, apricot, citrus and lemongrass flavors with just a touch of minerality.”
Moscato di Asti Sparkling
DOMAINE CARNEROS (California)………….30
“Super sweet flavors of peach, fresh grapes and orange blossoms that tickle your tongue with millions of decadent bubbles.”
Brut Champagne
J VINEYARDS CALIFORNIA BRUT CUVEE (California) ……….40
“Vibrant, bright, and fruit forward with luscious flavors of citrus, green apple and orange blossom with a slightly toasty finish.”
Rosé
LA FETE DU ROSÉ (France) ………..38
“Bright and tangy Rose with crisp fruit flavors. Long, balanced and charming.”
Red Wine Selections by the Bottle
Pinot Noir
CLOUDLINE OREGON
(Willlamette Valley, Oregon) …………30
“Fruit forward with silky layers of Bing cherries, lilac and wonderful earthiness”
Pinot Noir
LA CREMA (California)……………42
“Bursting with red cherries, pomegranate, and sweet tobacco notes that finishes with precise toasty notes.
Pinot Noir
MIGRATION (Sonoma, California) ……45
“This Benchmark Sonoma Pinot is full of lush fruit, bright acidity and impeccably balanced oak with hints of strawberry and orange-cinnamon.”
Red Blend
HAHN GSM (California) ………..23
“Inspired by the famous Rhone grapes of Southern France; Grenache, Syrah and Mourvedre. Bursting with raspberry, strawberry and cinnamon spice with supple tannins.”
Red Blend
THE FEDERALIST (California) ……………33
“A decadent blend of Merlot, Zinfandel and Cabernet which has a rich, dark fruit character that is smooth and supple on the finish.”
Red Blend
ORIN SWIFT 8 YEARS IN THE DESERT
(Napa Valley, California)…………….65
“Zinfandel, Syrah and Petite Sirah from the legend himself, Dave Phinney. Full of blackberry and raspberry pie flavors and super smooth tannins.”
Red Blend
THE PRISONER (Napa Valley, California) ………….75
“Zinfandel, Cab, Petite Sirah, Syrah and Charbono entice with bold flavors of Bing cherry, dark chocolate, raspberry and vanilla.
Cabernet
J LOHR SEVEN OAKS
(Paso Robles, California)………………….25
“Fresh aromas of elderberry, lilac, pepper and toasty oak with wonderful soft tannins.”
Claret
FRANCIS FORD COPPOLA
(California) ……………..30
“The signature red wine from Coppola, blended in the classic Bordeaux style and full of blackberry, cassis and roasted espresso.”
Cabernet
ROUND POND KITH N KIN NAPA VALLEY
(Napa, California) …………………….50
“Beautifully complex yet fruit forward with soft touches of violets, cola and leather. Add 10 months in oak and this wine is a show-stopper.”
Cabernet
GROTH (Napa Valley, California)………100
“Rich and alluring with both dark fruit and red berry flavors along with just the right amount of new oak aging create this signature Napa Valley Cabernet.”
Malbec
CATENA (Mendoza Argentina)……………………35
“This is 100% Malbec and aged for 12 months which produces a wine that is full-bodied and full of blue fruit and supple tannins. Malbec is a steaks best friend!
Chianti Riserva
DAVINCI (Italy)……………………34
“Distinctly dry with a deliciously fruity bouquet of dark cherry, vanilla and cinnamon. This highly regarded Italian red wine is superbly balanced with soft tannins.”
CANTINA ZACCAGNINI MONTEPULCIANO D’ ABRUZZO (Italy)………………………….30
“Aromas of plum and ripe blackberry with added hints of leather, black pepper and vanilla make this beautiful Old World wine a favorite.”
Zinfandel
SALDO (California)…………………………..50
“A distinct blend of Zinfandel, Petite Sirah and Syrah which create a perfect profile of bold black licorice, cherry and baking spice with a mouthwatering finish.”
